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Wholemeal Bread 500 GM
Sku#: WMB500
Product Description
Wholemeal bread is made from wholemeal flour, which includes whole parts of wheat grains. Being a good source of fiber, vitamins and minerals, wholemeal bread contains bran, gram and endosperm. It is slightly denser with a chewier texture combined with a nutty and earthy flavour.
Made with Wheat, grains, wholemeal, sugar, butter, milk, flour, water, yeast, salt, oil.
Contains Wheat, milk, flour (gluten), soy, sesame seeds, egg, nuts.
Storage Instructions
Store in Cool, dry place away from direct sunlight at room temperatures of 18 to 22 degrees Celsius. Our multigrain and wholemeal bread is suitable for shelf life extension by refrigerating in the chiller or freezer for up to 3 months. Frozen bread should first be generously sprinkled with drinkable water and placed into the oven at low to medium heat (175 degrees Celsius) for 20 minutes to 30 minutes to re-heat.
Sustainably Sourced Ingredients
- Reduced environment impact
- Local community support
- Improved health outcomes
For those who prefer mild-tasting, soft, and versatile bread.
Multiple Health Benefits
- Improves digestion
- Manages weight
- Lowers risk of chronic diseases
For a rich source of fibres, vitamins and nutrients.
A Wholesome Choice For The Whole Family
- The taste is more easily acceptable.
- Children and elderly-friendly - wholemeal bread is often made from 100% whole wheat flour without added seeds or dense grains, making it easier to digest for most people.
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