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Dark Rye Bread 1000 GM
Sku#: DRB1000
Product Description
Dark Rye Bread is a type of bread made from rye flour, known for its darker color and robust flavour. It contains unprocessed entire rye kernel (bran, germ and endosperm), producing heavier textures and more pronounced flavours.
Made with Wheat, grains, wholemeal, sugar, butter, milk, flour. Water, yeast, salt, gran, germ, molasses, Cocoa powder, coffee, caraway seeds, fennel, coriander, gluten.
Contains Wheat, soy, dairy, eggs, gluten, tree nuts.
Storage Instructions
Store in Cool, dry place away from direct sunlight at room temperatures of 18 to 22 degrees Celsius. Our dark rye bread is suitable for shelf life extension by refrigerating in the chiller or freezer for up to 3 months. Frozen bread should first be generously sprinkled with drinkable water and placed into the oven at low to medium heat (175 degrees Celsius) for 20 minutes to 30 minutes to re-heat.
Freshly Baked Upon Order
- Superior taste and texture.
- Enhanced nutritional value.
- Eliminates preservatives and artificial additives.
Dense, earthy, slightly sour; rich in fibre and robust in taste.
Lower Glycemic Index (GI)
- Help in weight management.
- Better blood sugar regulation.
- Lowers risks of heart disease.
Pairs well with strong savoury toppings.
High In Antioxidants
- Reduces risks against certain types of cancer.
- Prevents gut inflammation.
- Helps digestion.
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